Nurcan Koca
About
Nurcan Koca has authored 37 papers that have received a total of 887 indexed citations.
This includes 31 papers in Food Science, 13 papers in Animal Science and Zoology and 8 papers in Biotechnology. The topics of these papers are Microencapsulation and Drying Processes (19 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (11 papers). Nurcan Koca is often cited by papers focused on Microencapsulation and Drying Processes (19 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Türkiye and United States. Nurcan Koca's co-authors include Zafer Erbay, Figen Kaymak‐Ertekin, W.J. Harper, Meltem Serdaroğlu and Luis E. Rodriguez‐Saona and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Engineering
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