Nuria Mateo Anson
About
Nuria Mateo Anson has authored 11 papers that have received a total of 1.1k indexed citations.
This includes 8 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 2 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Nuria Mateo Anson is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in The Netherlands, Finland and France. Nuria Mateo Anson's co-authors include Guido R.M.M. Haenen, Aalt Bast, R. Havenaar, Emilia Selinheimo and Robin van den Berg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
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