Núria Piqué
About
Núria Piqué has authored 43 papers that have received a total of 1.2k indexed citations.
This includes 10 papers in Molecular Biology, 8 papers in Food Science and 8 papers in Endocrinology. The topics of these papers are Bacterial Genetics and Biotechnology (7 papers), Probiotics and Fermented Foods (5 papers) and Glycosylation and Glycoproteins Research (4 papers). Núria Piqué is often cited by papers focused on Bacterial Genetics and Biotechnology (7 papers), Probiotics and Fermented Foods (5 papers) and Glycosylation and Glycoproteins Research (4 papers) and collaborates with scholars based in Spain, Italy and Romania. Núria Piqué's co-authors include Juan M. Tomás, Susana Merino, Miguel Regué, Núria Climent and David Miñana‐Galbis and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Bacteriology
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