O. Kandler
About
O. Kandler has authored 232 papers that have received a total of 20.5k indexed citations.
This includes 130 papers in Molecular Biology, 60 papers in Food Science and 43 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Amino Acid Enzymes and Metabolism (31 papers). O. Kandler is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Amino Acid Enzymes and Metabolism (31 papers) and collaborates with scholars based in Germany, United States and Belgium. O. Kandler's co-authors include Karl Heinz Schleifer, Roland Plapp, Thomas Leisner, O. Echt and Widmar Tanner and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and The Journal of Chemical Physics
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