Ock‐Sook Yi
About
Ock‐Sook Yi has authored 11 papers that have received a total of 473 indexed citations.
This includes 6 papers in Organic Chemistry, 5 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ock‐Sook Yi is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in South Korea, United States and Denmark. Ock‐Sook Yi's co-authors include Minseon Koo, Daeseok Han, Anne S. Meyer, E. N. Frankel and Hyun‐Kyung Shin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society
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