O.J. Cotterill
About
O.J. Cotterill has authored 76 papers that have received a total of 1.3k indexed citations.
This includes 42 papers in Animal Science and Zoology, 34 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (31 papers), Proteins in Food Systems (25 papers) and Animal Nutrition and Physiology (18 papers). O.J. Cotterill is often cited by papers focused on Meat and Animal Product Quality (31 papers), Proteins in Food Systems (25 papers) and Animal Nutrition and Physiology (18 papers) and collaborates with scholars based in United States and Taiwan. O.J. Cotterill's co-authors include F.E. Cunningham, E. M. Funk, S.A. WOODWARD, Ruth E. Baldwin and A.R. Winter and has published in prestigious journals such as Journal of Food Science, Poultry Science and World s Poultry Science Journal.
In The Last Decade
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