Ok-Ju Kang
About
Ok-Ju Kang has authored 20 papers that have received a total of 412 indexed citations.
This includes 11 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Garlic and Onion Studies (4 papers). Ok-Ju Kang is often cited by papers focused on Food Quality and Safety Studies (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Garlic and Onion Studies (4 papers) and collaborates with scholars based in South Korea. Ok-Ju Kang's co-authors include Ji-Sang Kim, Hee‐Guk Byun, Jong‐Bae Kim, Se‐Kwon Kim and Hee-Sun Choi and has published in prestigious journals such as Gynecologic Oncology, Journal of Functional Foods and Food Science and Biotechnology
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