Olga Díaz Rubio
About
Olga Díaz Rubio has authored 66 papers that have received a total of 1.9k indexed citations.
This includes 27 papers in Food Science, 25 papers in Animal Science and Zoology and 22 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Nanocomposite Films for Food Packaging (12 papers). Olga Díaz Rubio is often cited by papers focused on Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Nanocomposite Films for Food Packaging (12 papers) and collaborates with scholars based in Spain, Portugal and Chile. Olga Díaz Rubio's co-authors include Ángel Cobos, Laura Rodríguez-Turienzo, Juan Antonio Ordóñez Pereda, Manuela Fernández and Lorenzo de la Hoz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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