Olga Jáuregui
About
Olga Jáuregui has authored 90 papers that have received a total of 5.4k indexed citations.
This includes 36 papers in Biochemistry, 32 papers in Molecular Biology and 21 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (34 papers), Metabolomics and Mass Spectrometry Studies (21 papers) and Tea Polyphenols and Effects (12 papers). Olga Jáuregui is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Metabolomics and Mass Spectrometry Studies (21 papers) and Tea Polyphenols and Effects (12 papers) and collaborates with scholars based in Spain, United States and Italy. Olga Jáuregui's co-authors include Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva, Anna Vallverdú‐Queralt, Ramón Estruch and Mireia Urpí-Sardà and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and PLANT PHYSIOLOGY
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Brian M. Tress are about Top fields papers by Meining Zhang are about Top authors papers by Frank Pajonk are co-authored with Top authors papers by Sally Andrews are co-authored with Top fields papers by Horst A. von Recum are about Top authors papers by Julie Gavard are co-authored with Top journals papers by Jeffrey H. Barsuk are published in Top authors papers by Christine T. N. Pham are co-authored with