Olga Jáuregui
About
Olga Jáuregui has authored 90 papers that have received a total of 5.4k indexed citations.
This includes 36 papers in Biochemistry, 32 papers in Molecular Biology and 21 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (34 papers), Metabolomics and Mass Spectrometry Studies (21 papers) and Tea Polyphenols and Effects (12 papers). Olga Jáuregui is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Metabolomics and Mass Spectrometry Studies (21 papers) and Tea Polyphenols and Effects (12 papers) and collaborates with scholars based in Spain, United States and Italy. Olga Jáuregui's co-authors include Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva, Anna Vallverdú‐Queralt, Ramón Estruch and Mireia Urpí-Sardà and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and PLANT PHYSIOLOGY
In The Last Decade
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