Olga Makshakova
About
Olga Makshakova has authored 50 papers that have received a total of 665 indexed citations.
This includes 24 papers in Molecular Biology, 14 papers in Food Science and 8 papers in Materials Chemistry. The topics of these papers are Glycosylation and Glycoproteins Research (10 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (6 papers). Olga Makshakova is often cited by papers focused on Glycosylation and Glycoproteins Research (10 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (6 papers) and collaborates with scholars based in Russia, France and Germany. Olga Makshakova's co-authors include Yu. F. Zuev, Elena Ermakova, Serge Pérez, Dzhigangir A. Faizullin and Marat Gafurov and has published in prestigious journals such as Chemical Reviews, The Journal of Physical Chemistry B and Scientific Reports
In The Last Decade
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