Olga Matsarskaia
About
Olga Matsarskaia has authored 29 papers that have received a total of 416 indexed citations.
This includes 14 papers in Molecular Biology, 14 papers in Materials Chemistry and 8 papers in Food Science. The topics of these papers are Protein Structure and Dynamics (7 papers), Proteins in Food Systems (7 papers) and Spectroscopy and Quantum Chemical Studies (6 papers). Olga Matsarskaia is often cited by papers focused on Protein Structure and Dynamics (7 papers), Proteins in Food Systems (7 papers) and Spectroscopy and Quantum Chemical Studies (6 papers) and collaborates with scholars based in France, Germany and Sweden. Olga Matsarskaia's co-authors include Frank Schreiber, Fajun Zhang, Felix Roosen‐Runge, Ralf Schweins and Christian Beck and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry B and Langmuir
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