Olga V. Averina
About
Olga V. Averina has authored 33 papers that have received a total of 722 indexed citations.
This includes 29 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Physiology. The topics of these papers are Gut microbiota and health (22 papers), Probiotics and Fermented Foods (15 papers) and Genomics and Phylogenetic Studies (7 papers). Olga V. Averina is often cited by papers focused on Gut microbiota and health (22 papers), Probiotics and Fermented Foods (15 papers) and Genomics and Phylogenetic Studies (7 papers) and collaborates with scholars based in Russia, Bulgaria and United States. Olga V. Averina's co-authors include В. Н. Даниленко, Alexey S. Kovtun, Ksenia M. Klimina, Roman А. Yunes and G. P. Kostyuk and has published in prestigious journals such as Proceedings of the National Academy of Sciences, International Journal of Molecular Sciences and Archives of Microbiology.
In The Last Decade
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