Olivia McAuliffe
About
Olivia McAuliffe has authored 114 papers that have received a total of 5.3k indexed citations.
This includes 73 papers in Food Science, 59 papers in Molecular Biology and 53 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (55 papers), Bacteriophages and microbial interactions (53 papers) and Genomics and Phylogenetic Studies (28 papers). Olivia McAuliffe is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Bacteriophages and microbial interactions (53 papers) and Genomics and Phylogenetic Studies (28 papers) and collaborates with scholars based in Ireland, Germany and Australia. Olivia McAuliffe's co-authors include R. Paul Ross, Aidan Coffey, Colin Hill, Gerald F. Fitzgerald and Jim O’Mahony and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Virology
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