Olivier Claisse

61 papers and 2.2k indexed citations i.

Olivier Claisse has authored 61 papers that have received a total of 2.2k indexed citations. This includes 53 papers in Food Science, 29 papers in Molecular Biology and 24 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (21 papers) and Probiotics and Fermented Foods (14 papers). Olivier Claisse is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (21 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in France, Morocco and Italy. Olivier Claisse's co-authors include Aline Lonvaud‐Funel, Patrick Lucas, Vincent Renouf, Claire Le Marrec and C. Philippe and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Applied Microbiology and Biotechnology