Olivier Disson
About
Olivier Disson has authored 46 papers that have received a total of 3.3k indexed citations.
This includes 28 papers in Biotechnology, 13 papers in Food Science and 9 papers in Endocrinology. The topics of these papers are Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (13 papers) and Essential Oils and Antimicrobial Activity (8 papers). Olivier Disson is often cited by papers focused on Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (13 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in France, United States and United Kingdom. Olivier Disson's co-authors include Marc Lecuit, Alexandre Leclercq, Pascale Cossart, Pierre Thouvénot and Caroline Charlier and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences
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