Onur Güneşer
About
Onur Güneşer has authored 46 papers that have received a total of 645 indexed citations.
This includes 30 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (12 papers) and Fermentation and Sensory Analysis (10 papers). Onur Güneşer is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (12 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Türkiye, Poland and North Macedonia. Onur Güneşer's co-authors include Yonca Karagül Yüceer, Emin Yılmaz, Murat Elibol, Agnieszka Wilkowska and Dorota Kręgiel and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Yiming Cui are co-authored with Top authors papers by Anna L. Bowring are co-authored with Top fields papers by E. A. M. Gad are about Top countries impacted by papers by Giorgio Da Rin Top authors papers by Luc Ria are co-authored with Top authors papers by Sheri L. Towe are co-authored with Top fields papers by Ayşem Kaya are about Top countries impacted by papers by Yunping Yang