Onur Taşkın
About
Onur Taşkın has authored 24 papers that have received a total of 342 indexed citations.
This includes 19 papers in Food Science, 8 papers in Mechanics of Materials and 6 papers in Biochemistry. The topics of these papers are Food Drying and Modeling (17 papers), Microencapsulation and Drying Processes (9 papers) and Freezing and Crystallization Processes (8 papers). Onur Taşkın is often cited by papers focused on Food Drying and Modeling (17 papers), Microencapsulation and Drying Processes (9 papers) and Freezing and Crystallization Processes (8 papers) and collaborates with scholars based in Türkiye, United States and Egypt. Onur Taşkın's co-authors include Nazmi İzli, Gökçen İzli, Barış Bülent Aşık, Ali Vardar and Gülçin Yıldız and has published in prestigious journals such as Journal of Food Science, Food Control and Journal of Thermal Analysis and Calorimetry
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