Oreste V. Brenna
About
Oreste V. Brenna has authored 47 papers that have received a total of 1.6k indexed citations.
This includes 13 papers in Biochemistry, 12 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (10 papers) and Food Allergy and Anaphylaxis Research (8 papers). Oreste V. Brenna is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (10 papers) and Food Allergy and Anaphylaxis Research (8 papers) and collaborates with scholars based in Italy, United Kingdom and Portugal. Oreste V. Brenna's co-authors include Elide A. Pastorello, Valerio Pravettoni, Laura Farioli, Saverio Mannino and C. Pompei and has published in prestigious journals such as Analytical Chemistry, Biochemical Journal and Journal of Agricultural and Food Chemistry
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