Osamu Kurita
About
Osamu Kurita has authored 33 papers that have received a total of 794 indexed citations.
This includes 19 papers in Food Science, 17 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Fermentation and Sensory Analysis (7 papers) and Fungal and yeast genetics research (6 papers). Osamu Kurita is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Fermentation and Sensory Analysis (7 papers) and Fungal and yeast genetics research (6 papers) and collaborates with scholars based in Japan and United States. Osamu Kurita's co-authors include Eiji Yamazaki, Yasuki Matsumura, Minoru Inagaki, Takayuki Fujiwara and Daizo Yonezawa and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Solar Energy
In The Last Decade
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