Osato Miyawaki
About
Osato Miyawaki has authored 145 papers that have received a total of 2.2k indexed citations.
This includes 48 papers in Mechanics of Materials, 46 papers in Food Science and 29 papers in Molecular Biology. The topics of these papers are Freezing and Crystallization Processes (47 papers), Magnetic and Electromagnetic Effects (27 papers) and Proteins in Food Systems (13 papers). Osato Miyawaki is often cited by papers focused on Freezing and Crystallization Processes (47 papers), Magnetic and Electromagnetic Effects (27 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in Japan, United States and Thailand. Osato Miyawaki's co-authors include Toshimasa Yano, Kozo Nakamura, Tomoyuki Fujii, Rungnaphar Pongsawatmanit and Lemuel B. Wingard and has published in prestigious journals such as Analytical Chemistry, Water Research and Langmuir
In The Last Decade
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