Óscar L. Ramos
About
Óscar L. Ramos has authored 51 papers that have received a total of 2.2k indexed citations.
This includes 26 papers in Food Science, 23 papers in Biomaterials and 9 papers in Plant Science. The topics of these papers are Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (14 papers) and Nanocomposite Films for Food Packaging (13 papers). Óscar L. Ramos is often cited by papers focused on Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (14 papers) and Nanocomposite Films for Food Packaging (13 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Óscar L. Ramos's co-authors include F. Xavier Malcata, A. A. Vicente, Manuela Pintado, João Carlos Fernandes and Ricardo N. Pereira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers
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