Øyvind Langsrud
About
Øyvind Langsrud has authored 39 papers that have received a total of 1.6k indexed citations.
This includes 13 papers in Animal Science and Zoology, 12 papers in Food Science and 12 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (13 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advanced Statistical Methods and Models (9 papers). Øyvind Langsrud is often cited by papers focused on Meat and Animal Product Quality (13 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advanced Statistical Methods and Models (9 papers) and collaborates with scholars based in Norway, United States and United Kingdom. Øyvind Langsrud's co-authors include Bjørg Egelandsdal, Tormod Næs, Knut Rudi, Erik Slinde and Ragni Ofstad and has published in prestigious journals such as Technometrics, Applied and Environmental Microbiology and Food Chemistry.
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