P. A. Munro
About
P. A. Munro has authored 44 papers that have received a total of 2.3k indexed citations.
This includes 27 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). P. A. Munro is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in New Zealand, Sweden and United Kingdom. P. A. Munro's co-authors include Harjinder Singh, M. Tamehana, Yacine Hémar, A.D. Marshall and J.A. Lucey and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Chemical Engineering Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Janis M. Dionne are co-authored with Top journals papers by Ursina Meyer are published in Top fields papers by Thomas Dresbach are about Top authors papers by Igor Proscurshim are co-authored with Top authors papers by W. A. Wilson are co-authored with Top countries impacted by papers by Carrie J. McAdams Top fields papers by Frédéric Mortier are about Top fields papers by Royston C. Clowes are about