P. Angelini
About
P. Angelini has authored 16 papers that have received a total of 408 indexed citations.
This includes 10 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Organic Chemistry. The topics of these papers are Radiation Effects and Dosimetry (8 papers), Meat and Animal Product Quality (4 papers) and Free Radicals and Antioxidants (3 papers). P. Angelini is often cited by papers focused on Radiation Effects and Dosimetry (8 papers), Meat and Animal Product Quality (4 papers) and Free Radicals and Antioxidants (3 papers) and collaborates with scholars based in United States, Italy and Australia. P. Angelini's co-authors include Charles D. Merritt, C. Merritt, M. L. Bazinet, D. A. Forss and G. J. Silverman and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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