P. B. Scholefield
About
P. B. Scholefield has authored 13 papers that have received a total of 240 indexed citations.
This includes 12 papers in Plant Science, 2 papers in Ecology, Evolution, Behavior and Systematics and 2 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (12 papers), Plant Physiology and Cultivation Studies (11 papers) and Fermentation and Sensory Analysis (2 papers). P. B. Scholefield is often cited by papers focused on Horticultural and Viticultural Research (12 papers), Plant Physiology and Cultivation Studies (11 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Australia, Hungary and Israel. P. B. Scholefield's co-authors include P. May, M. Sedgley, T. F. NEALES, Chris Brien and TF Neales and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Functional Plant Biology and Scientia Horticulturae
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