P. Bourgeois
About
P. Bourgeois has authored 52 papers that have received a total of 1.2k indexed citations.
This includes 26 papers in Molecular Biology, 22 papers in Food Science and 10 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Genomics and Phylogenetic Studies (16 papers) and Pathogenesis and Virulence of Escherichia coli (5 papers). P. Bourgeois is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Genomics and Phylogenetic Studies (16 papers) and Pathogenesis and Virulence of Escherichia coli (5 papers) and collaborates with scholars based in France, Morocco and Guadeloupe. P. Bourgeois's co-authors include Paul Ritzenthaler, Marie‐Line Daveran‐Mingot, J. DUNOGUÈS, Nathalie Campo and Delphine Passerini and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Applied and Environmental Microbiology
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