P. Bourlioux

64 papers and 1.8k indexed citations i.

P. Bourlioux has authored 64 papers that have received a total of 1.8k indexed citations. This includes 25 papers in Infectious Diseases, 24 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Clostridium difficile and Clostridium perfringens research (24 papers), Gut microbiota and health (15 papers) and Probiotics and Fermented Foods (14 papers). P. Bourlioux is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (24 papers), Gut microbiota and health (15 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in France, Belgium and China. P. Bourlioux's co-authors include T. Karjalainen, Anne Collignon, H. Boureau, Marie-Claude Barc and C. Pelletier and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Clinical Infectious Diseases