P. C. Andersen

23 papers and 226 indexed citations i.

P. C. Andersen has authored 23 papers that have received a total of 226 indexed citations. This includes 21 papers in Plant Science, 5 papers in Food Science and 3 papers in Insect Science. The topics of these papers are Horticultural and Viticultural Research (10 papers), Plant Physiology and Cultivation Studies (9 papers) and Fermentation and Sensory Analysis (5 papers). P. C. Andersen is often cited by papers focused on Horticultural and Viticultural Research (10 papers), Plant Physiology and Cultivation Studies (9 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in United States. P. C. Andersen's co-authors include Brent V. Brodbeck, D. W. Buchanan, Tobin D. Northfield, José X. Chaparro and L. G. Albrigo and has published in prestigious journals such as Physiologia Plantarum, American Journal of Enology and Viticulture and HortScience