P. Cornillon

21 papers and 564 indexed citations i.

P. Cornillon has authored 21 papers that have received a total of 564 indexed citations. This includes 11 papers in Food Science, 5 papers in Nuclear and High Energy Physics and 5 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (5 papers), Freezing and Crystallization Processes (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). P. Cornillon is often cited by papers focused on Food composition and properties (5 papers), Freezing and Crystallization Processes (4 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in United States, France and South Korea. P. Cornillon's co-authors include J. Orear, R. L. Stroshine, Osvaldo H. Campanella, J.H. Klems and R. Rubinstein and has published in prestigious journals such as Physical Review Letters, Carbohydrate Polymers and Plant and Soil