P. Dirinck

16 papers and 532 indexed citations i.

P. Dirinck has authored 16 papers that have received a total of 532 indexed citations. This includes 4 papers in Molecular Biology, 4 papers in Spectroscopy and 4 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (4 papers), Fluorine in Organic Chemistry (4 papers) and Analytical Chemistry and Chromatography (3 papers). P. Dirinck is often cited by papers focused on Meat and Animal Product Quality (4 papers), Fluorine in Organic Chemistry (4 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in Belgium, Switzerland and Italy. P. Dirinck's co-authors include M. Anteunis, N. Schamp, Ann De Winne, Filip Van Opstaele and H.F. De Brabander and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.