P. Évrard

30 papers and 438 indexed citations i.

P. Évrard has authored 30 papers that have received a total of 438 indexed citations. This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Physiology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Yeasts and Rust Fungi Studies (3 papers) and Metabolism and Genetic Disorders (2 papers). P. Évrard is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Yeasts and Rust Fungi Studies (3 papers) and Metabolism and Genetic Disorders (2 papers) and collaborates with scholars based in Belgium, France and Cuba. P. Évrard's co-authors include Guy Maghuin‐Rogister, Heide‐Marie Daniel, Roger K. Verbeeck, Louis Istasse and Stéphane Marret and has published in prestigious journals such as Brain Research, Neuroscience and Pharmaceutical Research