P. Gaye
About
P. Gaye has authored 49 papers that have received a total of 1.2k indexed citations.
This includes 32 papers in Molecular Biology, 19 papers in Genetics and 13 papers in Food Science. The topics of these papers are Animal Genetics and Reproduction (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (12 papers). P. Gaye is often cited by papers focused on Animal Genetics and Reproduction (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in France, Morocco and United Kingdom. P. Gaye's co-authors include Jean‐Claude Mercier, Madia Charlier, R Denamur, Solange Soulier and Dominique Hue and has published in prestigious journals such as Nucleic Acids Research, Biochemical and Biophysical Research Communications and FEBS Letters
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