P. Lafont
About
P. Lafont has authored 42 papers that have received a total of 399 indexed citations.
This includes 27 papers in Plant Science, 8 papers in Food Science and 4 papers in Pharmacology. The topics of these papers are Mycotoxins in Agriculture and Food (24 papers), Probiotics and Fermented Foods (5 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). P. Lafont is often cited by papers focused on Mycotoxins in Agriculture and Food (24 papers), Probiotics and Fermented Foods (5 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in France and Belgium. P. Lafont's co-authors include J. Lafont, C Frayssinet, J P Debeaupuis, C. Lafarge‐Frayssinet and J.P. Lafont and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Chromatography A and Journal of Dairy Science
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