P. M. Pérez-Juan
About
P. M. Pérez-Juan has authored 21 papers that have received a total of 724 indexed citations.
This includes 18 papers in Food Science, 8 papers in Analytical Chemistry and 6 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Analytical Chemistry and Chromatography (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). P. M. Pérez-Juan is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Analytical Chemistry and Chromatography (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Spain and United Kingdom. P. M. Pérez-Juan's co-authors include M. D. Luque de Castro, José González-Rodrı́guez, Miguel Ángel Gómez‐Nieto, Juan García‐Olmo and Manuel Urbano‐Cuadrado and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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