P. Molimard
About
P. Molimard has authored 12 papers that have received a total of 873 indexed citations.
This includes 8 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (3 papers). P. Molimard is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in France, Morocco and Benin. P. Molimard's co-authors include Henry-Éric Spinnler, Nathalie Martin, S. Courau, C. Berger and L. Vassal and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Applied Microbiology
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