P. Romano
About
P. Romano has authored 345 papers that have received a total of 8.6k indexed citations.
This includes 218 papers in Astronomy and Astrophysics, 105 papers in Food Science and 60 papers in Plant Science. The topics of these papers are Gamma-ray bursts and supernovae (167 papers), Astrophysical Phenomena and Observations (158 papers) and Fermentation and Sensory Analysis (101 papers). P. Romano is often cited by papers focused on Gamma-ray bursts and supernovae (167 papers), Astrophysical Phenomena and Observations (158 papers) and Fermentation and Sensory Analysis (101 papers) and collaborates with scholars based in Italy, United States and Germany. P. Romano's co-authors include Angela Capece, S. Vercellone, V. Mangano, Giovanna Suzzi and G. Cusumano and has published in prestigious journals such as The Astrophysical Journal, Applied and Environmental Microbiology and Monthly Notices of the Royal Astronomical Society
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