P. T. Berg
About
P. T. Berg has authored 28 papers that have received a total of 411 indexed citations.
This includes 17 papers in Animal Science and Zoology, 9 papers in Agronomy and Crop Science and 6 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (11 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Animal Nutrition and Physiology (9 papers). P. T. Berg is often cited by papers focused on Meat and Animal Product Quality (11 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Animal Nutrition and Physiology (9 papers) and collaborates with scholars based in United States, The Netherlands and Iran. P. T. Berg's co-authors include G. P. Lardy, M. J. Marchello, W. D. Slanger, C. S. Schauer and D. S. Buchanan and has published in prestigious journals such as Clinical Orthopaedics and Related Research, Journal of Animal Science and Journal of Food Science
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