P. T. Slack
About
P. T. Slack has authored 11 papers that have received a total of 338 indexed citations.
This includes 4 papers in Plant Science, 4 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Food composition and properties (3 papers), Enzyme Production and Characterization (2 papers) and Food Quality and Safety Studies (2 papers). P. T. Slack is often cited by papers focused on Food composition and properties (3 papers), Enzyme Production and Characterization (2 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in United Kingdom and Japan. P. T. Slack's co-authors include Thomas C. Wainwright, Michael Black, John Chapman, David F. Lewis and W. J. Reid and has published in prestigious journals such as Nature, New Phytologist and Food Chemistry
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