P. Tonutti
About
P. Tonutti has authored 13 papers that have received a total of 352 indexed citations.
This includes 13 papers in Plant Science, 12 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (12 papers) and Postharvest Quality and Shelf Life Management (4 papers). P. Tonutti is often cited by papers focused on Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (12 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Italy, India and Russia. P. Tonutti's co-authors include Fabio Massimo Rizzini, Claudio Bonghi, Federico Martinelli, Giancarlo Scalabrelli and Annamaria Ranieri and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology
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