P. Y. Lynn

15 papers and 1.0k indexed citations i.

P. Y. Lynn has authored 15 papers that have received a total of 1.0k indexed citations. This includes 10 papers in Food Science, 6 papers in Biochemistry and 5 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (5 papers). P. Y. Lynn is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States and Russia. P. Y. Lynn's co-authors include Karl J. Siebert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food Quality and Preference