P.A. Morrissey
About
P.A. Morrissey has authored 89 papers that have received a total of 4.4k indexed citations.
This includes 60 papers in Animal Science and Zoology, 23 papers in Biochemistry and 20 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (37 papers) and Antioxidant Activity and Oxidative Stress (23 papers). P.A. Morrissey is often cited by papers focused on Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (37 papers) and Antioxidant Activity and Oxidative Stress (23 papers) and collaborates with scholars based in Ireland, United States and Spain. P.A. Morrissey's co-authors include D.J. Buckley, Joseph P. Kerry, P.B. Lynch, P. J. A. Sheehy and Joe P. Kerry and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and British Journal Of Nutrition.
In The Last Decade
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