Pakamon Chitprasert

About

Pakamon Chitprasert has authored 21 papers that have received a total of 560 indexed citations. This includes 15 papers in Food Science, 5 papers in Biotechnology and 4 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (12 papers), Probiotics and Fermented Foods (8 papers) and Essential Oils and Antimicrobial Activity (5 papers). Pakamon Chitprasert is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Probiotics and Fermented Foods (8 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Thailand and The Netherlands. Pakamon Chitprasert's co-authors include Sunee Nitisinprasert, Orawan La-ongkham and Leonard M.C. Sagis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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