Pamela Galvin-King
About
Pamela Galvin-King has authored 15 papers that have received a total of 731 indexed citations.
This includes 10 papers in Analytical Chemistry, 9 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (10 papers), Identification and Quantification in Food (9 papers) and Essential Oils and Antimicrobial Activity (3 papers). Pamela Galvin-King is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Identification and Quantification in Food (9 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in United Kingdom, France and China. Pamela Galvin-King's co-authors include Simon A. Haughey, Christopher T. Elliott, Olivier Chevallier, Connor Black and Michalina Oplatowska-Stachowiak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical
In The Last Decade
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