Paola Scano
About
Paola Scano has authored 70 papers that have received a total of 1.2k indexed citations.
This includes 37 papers in Molecular Biology, 23 papers in Animal Science and Zoology and 19 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (22 papers), Metabolomics and Mass Spectrometry Studies (19 papers) and Probiotics and Fermented Foods (13 papers). Paola Scano is often cited by papers focused on Meat and Animal Product Quality (22 papers), Metabolomics and Mass Spectrometry Studies (19 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in Italy, United Kingdom and Serbia. Paola Scano's co-authors include Pierluigi Caboni, Emanuela Locci, Antonella Rosa, Ma Dessì and Antonio Murgia and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry
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