Paola Tedeschi
About
Paola Tedeschi has authored 52 papers that have received a total of 860 indexed citations.
This includes 21 papers in Plant Science, 19 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (9 papers) and Garlic and Onion Studies (9 papers). Paola Tedeschi is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (9 papers) and Garlic and Onion Studies (9 papers) and collaborates with scholars based in Italy, Spain and Pakistan. Paola Tedeschi's co-authors include Annalisa Maietti, Vincenzo Brandolini, Nicola Marchetti, Guillermina Font and Marco Arlorio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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