Paolo Davoli
About
Paolo Davoli has authored 51 papers that have received a total of 1.0k indexed citations.
This includes 30 papers in Organic Chemistry, 19 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Synthesis and Catalytic Reactions (11 papers), Fermentation and Sensory Analysis (9 papers) and Synthesis of β-Lactam Compounds (7 papers). Paolo Davoli is often cited by papers focused on Synthesis and Catalytic Reactions (11 papers), Fermentation and Sensory Analysis (9 papers) and Synthesis of β-Lactam Compounds (7 papers) and collaborates with scholars based in Italy, Germany and Sweden. Paolo Davoli's co-authors include Fabio Prati, Roland W.S. Weber, Arrigo Forni, Irene Moretti and Giovanni Torre and has published in prestigious journals such as New Phytologist, The Journal of Organic Chemistry and Journal of Chromatography A
In The Last Decade
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