Paolo Lucci
About
Paolo Lucci has authored 68 papers that have received a total of 1.9k indexed citations.
This includes 22 papers in Food Science, 21 papers in Organic Chemistry and 20 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (19 papers), Phytochemicals and Antioxidant Activities (15 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Paolo Lucci is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Phytochemicals and Antioxidant Activities (15 papers) and Antioxidant Activity and Oxidative Stress (10 papers) and collaborates with scholars based in Italy, Colombia and Spain. Paolo Lucci's co-authors include Deborah Pacetti, Natale G. Frega, Óscar Núñez, Lanfranco S. Conte and Sabrina Moret and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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