Paolo Sabbatini
About
Paolo Sabbatini has authored 80 papers that have received a total of 1.5k indexed citations.
This includes 77 papers in Plant Science, 52 papers in Food Science and 19 papers in Global and Planetary Change. The topics of these papers are Horticultural and Viticultural Research (64 papers), Fermentation and Sensory Analysis (50 papers) and Plant Physiology and Cultivation Studies (26 papers). Paolo Sabbatini is often cited by papers focused on Horticultural and Viticultural Research (64 papers), Fermentation and Sensory Analysis (50 papers) and Plant Physiology and Cultivation Studies (26 papers) and collaborates with scholars based in United States, Italy and Canada. Paolo Sabbatini's co-authors include Alberto Palliotti, Stefano Poni, Tommaso Frioni, Joshua VanderWeide and Paolo Sivilotti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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