Paolo Simonetti
About
Paolo Simonetti has authored 82 papers that have received a total of 3.3k indexed citations.
This includes 34 papers in Biochemistry, 25 papers in Food Science and 19 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (29 papers), Tea Polyphenols and Effects (11 papers) and Fermentation and Sensory Analysis (10 papers). Paolo Simonetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Tea Polyphenols and Effects (11 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Italy, Spain and United States. Paolo Simonetti's co-authors include Claudio Gardana, Piergiorgio Pietta, Marisa Porrini, Pierluigi Mauri and Marcello Iriti and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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